Lettuce Wedge with Blue Cheese Dressing Recipe

Name: Lettuce Wedge with Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 cup mayonnaise; 1/2 cup sour cream; Juice of 1 large lemon (about 1/4 cup); 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 6 ounces blue cheese, crumbled; Kosher salt and freshly cracked pepper; 10 slices bacon; 3 heads iceberg lettuce; 2 medium tomatoes, finely diced

Servings: persons

1 cup buttermilk
1 cup mayonnaise
1/2 cup sour cream
Juice of 1 large lemon (about 1/4 cup)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
6 ounces blue cheese, crumbled
Kosher salt and freshly cracked pepper
10 slices bacon
3 heads iceberg lettuce
2 medium tomatoes, finely diced

1
In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder.
2
Whisk the mixture together until smooth.
3
Add the blue cheese and mix just until blended.
4
Season with salt and pepper.
5
Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.
6
Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.
7
Core and quarter each head of lettuce and divide among 12 salad plates.
8
Serve a generous dollop of dressing over each lettuce wedge.
9
Top with the crumbled bacon and diced tomato.

1550

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup buttermilk, 1 cup mayonnaise, 1/2 cup sour cream, Juice of 1 large lemon (about 1/4 cup), and more.

Yes, Lettuce Wedge with Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Wedge with Blue Cheese Dressing

How did you like this recipe?

Frequently Asked Questions