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1
Preheat oven to 350 degrees.
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2
Beat eggs and leave in bowl.
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3
Pour parmesan cheese on to a small plate (for dipping).
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4
Pour bread crumbs on to small plate (for dipping).
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5
Pound chicken breasts to 1/8 thick (to tenderize).
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6
Heat a small amount of oil in frying pan, just enough to cover the bottom.
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7
Dip breasts first in parmesan cheese, then in egg, then in bread crumbs.
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8
Brown to a nice golden brown on both sides and remove to a 9x13 cassarole dish.
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9
Wash and slice mushrooms (1/2 lb was an estimate, use as mamy mushrooms as you like or none at all).
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10
Saute mushrooms in same frying pan- just until soft.
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11
Add the wine to the mushrooms (Just to cook off the alcohol) approx 5 minutes.
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12
Cover the chicken breasts with the mushrooms and the wine.
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13
Cover with cassarole dish with foil.
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14
Bake at 350 degrees for 45 minutes.
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15
Remove from oven, remove foil and place one large slice of jack cheese on each breast.
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16
Cover with foil and return to oven for an additional 10-15 minutes or until cheese has melted.
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17
Most of my amounts were estimates as I now make this from memory, but you can see, they are easily adjusted to suit your family size.
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18
My daughter and I do not like mushrooms so we put them all on my hubbys pieces!
