Mediterranean Stuffed Beef Roast With Red Wine Jus Recipe

Name: Mediterranean Stuffed Beef Roast With Red Wine Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lbs boneless sirloin roast; 1 jar (10 oz) roasted red pepper, drained and thickly sliced; 4 oz fresh mozzarella cheese, sliced; 1/2 cup basil leaves; 2 tbsp pine nuts; 1/4 cup Dijon mustard; 1 cup red wine; None None Roast vegetables of choice, to serve; None None FOR THE RED WINE JUS; 2 cups beef stock; 1 cup red wine

Servings: persons

3 1/4 lbs boneless sirloin roast
1 jar (10 oz) roasted red pepper, drained and thickly sliced
4 oz fresh mozzarella cheese, sliced
1/2 cup basil leaves
2 tbsp pine nuts
1/4 cup Dijon mustard
1 cup red wine
None None Roast vegetables of choice, to serve
None None FOR THE RED WINE JUS
2 cups beef stock
1 cup red wine

1
Preheat the oven to 400u00b0F
2
Butterfly beef roast. Fill with pepper, mozzarella cheese, basil and pine nuts. Roll up tightly, securing with kitchen string.
3
Place beef on a wire rack in a roasting pan. Rub all over with mustard. Pour wine and 1 cup water into pan.
4
Roast for 40-45 mins until cooked to desired doneness. (For medium, roast for about 1 1/4 hours.) Let stand, loosely covered with foil, for 15 mins before carving.
5
For the red wine jus, strain pan juices into a medium saucepan. Add stock and wine. Bring to a boil. Reduce heat to low; simmer for 10-15 mins until reduced by half and thickened slightly.
6
Slice beef and serve with jus and vegetables.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 lbs boneless sirloin roast, 1 jar (10 oz) roasted red pepper, drained and thickly sliced, 4 oz fresh mozzarella cheese, sliced, 1/2 cup basil leaves, and more.

Yes, Mediterranean Stuffed Beef Roast With Red Wine Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Beef Roast With Red Wine Jus

How did you like this recipe?

Frequently Asked Questions