Mediterranean Stuffed Beef Roast With Red Wine Jus

Name: Mediterranean Stuffed Beef Roast With Red Wine Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lbs boneless sirloin roast; 1 jar (10 oz) roasted red pepper, drained and thickly sliced; 4 oz fresh mozzarella cheese, sliced; 1/2 cup basil leaves; 2 tbsp pine nuts; 1/4 cup Dijon mustard; 1 cup red wine; None None Roast vegetables of choice, to serve; None None FOR THE RED WINE JUS; 2 cups beef stock; 1 cup red wine

Servings: persons

3 1/4 lbs boneless sirloin roast
1 jar (10 oz) roasted red pepper, drained and thickly sliced
4 oz fresh mozzarella cheese, sliced
1/2 cup basil leaves
2 tbsp pine nuts
1/4 cup Dijon mustard
1 cup red wine
None None Roast vegetables of choice, to serve
None None FOR THE RED WINE JUS
2 cups beef stock
1 cup red wine

1
Preheat the oven to 400u00b0F
2
Butterfly beef roast. Fill with pepper, mozzarella cheese, basil and pine nuts. Roll up tightly, securing with kitchen string.
3
Place beef on a wire rack in a roasting pan. Rub all over with mustard. Pour wine and 1 cup water into pan.
4
Roast for 40-45 mins until cooked to desired doneness. (For medium, roast for about 1 1/4 hours.) Let stand, loosely covered with foil, for 15 mins before carving.
5
For the red wine jus, strain pan juices into a medium saucepan. Add stock and wine. Bring to a boil. Reduce heat to low; simmer for 10-15 mins until reduced by half and thickened slightly.
6
Slice beef and serve with jus and vegetables.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 lbs boneless sirloin roast, 1 jar (10 oz) roasted red pepper, drained and thickly sliced, 4 oz fresh mozzarella cheese, sliced, 1/2 cup basil leaves, and more.

Yes, Mediterranean Stuffed Beef Roast With Red Wine Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!