Chocolate Chip Bran Muffins Recipe

Name: Chocolate Chip Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; ½ cup quick-cooking oats; ⅛ cup quick-cooking oats; ¾ cup Splenda granular; 1 ¼ teaspoons baking soda; ½ teaspoon salt; ¼ cup peanut butter; ¼ cup unsweetened applesauce; 1 egg; 1 cup buttermilk; 2 ¼ cups all-bran cereal; ¾ cup semi-sweet chocolate chips

Servings: persons

1 ¼ cups whole wheat flour
½ cup quick-cooking oats
⅛ cup quick-cooking oats
¾ cup Splenda granular
1 ¼ teaspoons baking soda
½ teaspoon salt
¼ cup peanut butter
¼ cup unsweetened applesauce
1 egg
1 cup buttermilk
2 ¼ cups all-bran cereal
¾ cup semi-sweet chocolate chips

1
In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside.
2
In a large mixing bowl, beat the peanut butter and applesauce until combine.
3
Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened.
4
Fold in the cereal and chocolate chips.
5
Fill greased or paper-lined muffin cups two-thirds full.
6
Bake at 400 degrees F for 10 minutes or until a toothpick comes out clean.
7
Cool for 5 minutes before removing from pans to wire racks.
8
Serve warm.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, ½ cup quick-cooking oats, ⅛ cup quick-cooking oats, ¾ cup Splenda granular, and more.

Yes, Chocolate Chip Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bran Muffins

How did you like this recipe?

Frequently Asked Questions