Yummy Caramel Nut Pie

1. 1

   Mix 2 cups sugar, flour, milk, egg yolks, water, oleo and vanilla.

2. 2

   Cook over low to medium heat until slightly thickened, stirring constantly.

3. 3

   While cooking this mixture, brown 1 cup sugar in iron skillet over medium to high heat, stirring constantly.

4. 4

   After sugar is dissolved and browned, stir in cooked mixture; stir constantly until well blended.

5. 5

   Add pecans.

6. 6

   Beat egg whites; sweeten to taste.

7. 7

   Stir small amount of egg whites into cooked mixture.

8. 8

   Pour cooked mixture into 2 baked pie shells and top with remaining meringue; brown lightly.

9. 9

   Yields 2 pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.