Yummy Candied Sweet Potatoes

1. 1

   Peel and slice sweet potatoes to 1/4 inch thickness.

2. 2

   In large iron skillet, add sweet potatoes, then cover with sugar and melted butter.

3. 3

   Cook on high heat until sugar is dissolved.

4. 4

   Add enough water to cover sweet potatoes.

5. 5

   Reduce heat to medium, cover, and cook for 20 to 30 minutes.

6. 6

   Stir frequently.

7. 7

   When potatoes are tender, remove cover from skillet and let the syrup thicken.

8. 8

   Add cinnamon and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.