How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread (Gluten-Free)?

You need 22 ingredients. The key ingredients include: Dry Ingredients, 1 cup sorghum flour, 1/3 cup tapioca starch, 1/3 cup rice flour, and more.

Is Rye Bread (Gluten-Free) suitable as general?

Yes, Rye Bread (Gluten-Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread (Gluten-Free) Recipe

Name: Rye Bread (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 cup sorghum flour; 1/3 cup tapioca starch; 1/3 cup rice flour; 1/3 cup sweet rice flour; 1/2 cup millet flour; 2 teaspoons xanthan gum; 1 1/4 teaspoons sea salt; 2 tablespoons unsweetened cocoa; 2 teaspoons finely grated orange peel; 2 teaspoons caraway seeds; 1 teaspoon minced dried onion; 1/2 teaspoon dill seed; For Yeast; 1 tablespoon active dry yeast; 1 1/8 cups warm water (temperature should be 110 to 115 degrees F); 1 teaspoon sugar; Wet Ingredients; 4 tablespoons olive oil; 1/2 teaspoon rice vinegar (or cider vinegar or lemon juice); 2 tablespoons honey (or molasses or agave); 2 eggs

Bake this irresistible Rye Bread (Gluten-Free) at home. Made with Ingredients, sorghum flour, tapioca starch and rice flour. Easy step-by-step instructi…

This Rye Bread (Gluten-Free) relies on simple, everyday ingredients such as dry ingredients, sorghum flour, tapioca starch and rice flour. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rye Bread (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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