Yummy Butternut Squash Soup Recipe

Name: Yummy Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Vidalia onion; 3T Olive Oil; 2 medium size butternut squash--cubed (you need 8 cups of cubed butternut squash before cooking); 1 large clove garlic; 3 stalks celery (chopped); 2 carrots (chopped); 2 large Yukon gold potatoes--cubed); 8 cups chicken broth; 2T curry powder; several threads of saffron; Salt and Pepper to taste; Whole nutmeg to be grated on top as garnish

Servings: persons

1 Large Vidalia onion
3T Olive Oil
2 medium size butternut squash--cubed (you need 8 cups of cubed butternut squash before cooking)
1 large clove garlic
3 stalks celery (chopped)
2 carrots (chopped)
2 large Yukon gold potatoes--cubed)
8 cups chicken broth
2T curry powder
several threads of saffron
Salt and Pepper to taste
Whole nutmeg to be grated on top as garnish

1
1. Chop onion, garlic and celery. Saute in 3 T Olive Oil until lightly golden--take care not to let mixture brown.
2
2. Add carrots and squash and continue to cook on medium heat for approximately 10 minutes.
3
3. Add 8 cups of broth or water
4
4. Add cubed potatoes to the soup pot and cook for approximately 45 minutes.
5
5. Salt/pepper to taste
6
6. Add 2 T curry powder (start with this and add a little more to taste if desired.)
7
7. Crumble saffron threads to soup pot.
8
8. Once spices are well mixed into soup, shut off heat and let the soup sit and cool.
9
9. Puree soup mixture.
10
10. Serve with some freshly grated nutmeg on top

1860

kcal

Calories

127

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Large Vidalia onion, 3T Olive Oil, 2 medium size butternut squash--cubed (you need 8 cups of cubed butternut squash before cooking), 1 large clove garlic, and more.

Yes, Yummy Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions