Beefy Vegetable Soup

Name: Beefy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corned beef; 1 pt. peas; 1 pt. beans; 1 pt. whole kernel corn; 1 pt. tomatoes; 4 medium potatoes; 4 carrots; 1 pkg. beefy onion soup mix; 2 pkg. brown gravy mix; 1 qt. water; 1 Tbsp. shortening; 1 tsp. salt

Eats Now Editorial Team · 701 kcal · Soups & Stews

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Beefy Vegetable Soup – a delicious recipe with corned beef, peas, beans, whole kernel corn, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans corned beef
1 pt. peas
1 pt. beans
1 pt. whole kernel corn
1 pt. tomatoes
4 medium potatoes
4 carrots
1 pkg. beefy onion soup mix
2 pkg. brown gravy mix
1 qt. water
1 Tbsp. shortening
1 tsp. salt

1
Peel potatoes and carrots.
2
Cut in small pieces.
3
Put water in large pan.
4
Add all but the brown gravy mix and corned beef.
5
Cook for 45 minutes.
6
Add beef and gravy mix and simmer for 15 minutes.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans corned beef, 1 pt. peas, 1 pt. beans, 1 pt. whole kernel corn, and more.

Yes, Beefy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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