Yummy But Simple Open Face Hot Turkey Sandwich – a delicious recipe with garlic, deli, unsalted butter, all-purpose, chicken broth, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice freshly baked bread thickly as desired.
2
Spread unsalted margarine on one side of each slice. Sprinkle garlic powder, parsely, and oregano on buttered side of each slice of bread.
3
Place slices of bread, unbuttered side down on baking sheet. Bake in the oven at 375 for 7 minutes.
4
Melt 4 tbsp butter in saucepan on medium heat. Add 4 tbsp flour to make a roux.
5
The roux will turn to a light reddish brown color and have a breadlike, nutty aroma when done.
6
Add chicken broth and stir with whisk.
7
Add garlic powder and italian seasoning as gravy boils uncovered, sprinkle coursely ground black pepper sparingly.
8
When gravy comes to a boil, add turkey and lower heat for 5 minutes or until turkey is warm.
9
Place hot turkey and gravy on bread and sprinkle shredded cheese as desired. Enjoy!
412
kcal
Calories
20
g
Fat
12
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: thickly sliced garlic parmesan Italian bread (depending on number of sandwiches), 1 lb deli sliced turkey breast, 4 tablespoons unsalted butter, 4 tablespoons all-purpose flour, and more.
Yes, Yummy But Simple Open Face Hot Turkey Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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