How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodle Chicken Soup?

You need 15 ingredients. The key ingredients include: 32 ounces, fluid Chicken Broth, 16 ounces, fluid Water, 1/4 cups Milk, 4 ounces, fluid Sour Cream, and more.

Is Egg Noodle Chicken Soup suitable as pasta & noodles?

Yes, Egg Noodle Chicken Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodle Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodle Chicken Soup Recipe

Name: Egg Noodle Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces, fluid Chicken Broth; 16 ounces, fluid Water; 1/4 cups Milk; 4 ounces, fluid Sour Cream; 2 whole Medium To Small Chicken Breasts, Cooked, Chopped Up; 1/2 cups Frozen Peas And Carrots; 1/4 cups Frozen Whole Kernel Corn; 1/2 cups Cooked Wide Egg Noodles (i Used Whole Wheat Type); 1 teaspoon Thyme; 1 teaspoon Fresh Ground Black Pepper; 1 teaspoon Basil; 1-1/2 teaspoon Garlic Powder; 1-1/2 teaspoon Onion Powder; 1 Tablespoon Parsley; 1 dash Salt, To Taste

Egg Noodle Chicken Soup

Eats Now Editorial Team · 708 kcal · Pasta & Noodles

Egg Noodle Chicken Soup – a delicious recipe with Chicken Broth, Water, u00bc, Chicken Breasts, Carrots, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Egg Noodle Chicken Soup

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