How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodle Chicken Soup?

You need 15 ingredients. The key ingredients include: 32 ounces, fluid Chicken Broth, 16 ounces, fluid Water, 1/4 cups Milk, 4 ounces, fluid Sour Cream, and more.

Is Egg Noodle Chicken Soup suitable as pasta & noodles?

Yes, Egg Noodle Chicken Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodle Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodle Chicken Soup Recipe

Name: Egg Noodle Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces, fluid Chicken Broth; 16 ounces, fluid Water; 1/4 cups Milk; 4 ounces, fluid Sour Cream; 2 whole Medium To Small Chicken Breasts, Cooked, Chopped Up; 1/2 cups Frozen Peas And Carrots; 1/4 cups Frozen Whole Kernel Corn; 1/2 cups Cooked Wide Egg Noodles (i Used Whole Wheat Type); 1 teaspoon Thyme; 1 teaspoon Fresh Ground Black Pepper; 1 teaspoon Basil; 1-1/2 teaspoon Garlic Powder; 1-1/2 teaspoon Onion Powder; 1 Tablespoon Parsley; 1 dash Salt, To Taste

Warm up with this hearty Egg Noodle Chicken Soup recipe. Made with Chicken Broth, Water, u00bc and Chicken Breasts. Easy step-by-step instructions inclu…

This Egg Noodle Chicken Soup relies on simple, everyday ingredients such as ounces, fluid chicken broth, ounces, fluid water, milk and ounces, fluid sour cream. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Noodle Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions