Yummy Broccoli Kugel Recipe

Name: Yummy Broccoli Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen broccoli; 5 large eggs; 3/4 cup mayonnaise; 1 finely chopped onion; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 cup whole wheat flour; 1/2 tablespoon onion soup mix; 1/2 tablespoon chicken soup powder

Servings: persons

2 lbs frozen broccoli
5 large eggs
3/4 cup mayonnaise
1 finely chopped onion
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon baking powder
1/4 cup whole wheat flour
1/2 tablespoon onion soup mix
1/2 tablespoon chicken soup powder

1
Preheat oven to 350 degrees Fahrenheit.
2
Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
3
Drain, then mash broccoli.
4
Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
5
Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs frozen broccoli, 5 large eggs, 3/4 cup mayonnaise, 1 finely chopped onion, and more.

Yes, Yummy Broccoli Kugel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Broccoli Kugel

How did you like this recipe?

Frequently Asked Questions