Blueberry French Toast Bake

1. 1

   Preheat oven to 375 degrees. Butter a 9x13 inch pan.

2. 2

   Pour berries into pan, gently stir the sugar, syrup and cornstach over the berries until blended.

3. 3

   Whisk eggs, milk, and vanilla. Remove crust from bread and slice into 3/4 inch slices. Dip the bread slices in the egg mixture and lay over the berries. Pour remaining egg mixture over the bread.

4. 4

   Bake 35-40 minutes, until bread is toasted.

5. 5

   Spoon berries over toasted bread slices and serve with warmed syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.