Yummy Bran Muffins Recipe

Name: Yummy Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 teaspoon lemon juice; 1 1/2 cups bran cereal (such as Kellogg's(R) All-Bran(R)); 1 cup all-purpose flour; 2 teaspoons cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 2/3 cup dark brown sugar; 1/3 cup vegetable oil; 1 egg, beaten; 1/2 teaspoon vanilla extract; 3/4 cup raisins (optional)

Servings: persons

1 cup milk
1 teaspoon lemon juice
1 1/2 cups bran cereal (such as Kellogg's(R) All-Bran(R))
1 cup all-purpose flour
2 teaspoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2/3 cup dark brown sugar
1/3 cup vegetable oil
1 egg, beaten
1/2 teaspoon vanilla extract
3/4 cup raisins (optional)

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2
Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
3
Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
4
Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
5
Bake in the preheated oven until browned and set, 16 to 18 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup milk, 1 teaspoon lemon juice, 1 1/2 cups bran cereal (such as Kellogg's(R) All-Bran(R)), 1 cup all-purpose flour, and more.

Yes, Yummy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Bran Muffins

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