Yummy Black Beans

Name: Yummy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Cans Black Beans; Extra Virgin Olive Oil; 1 Large Onion (diced); 3 sprigs of celery (diced); 3 cloves garlic (diced small); 3 plum (roma) tomatoes (diced); 3 sprigs parsley (diced); Creole Seasoning; Canjun Seasoning; Salt; Pepper

Eats Now Editorial Team · General

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Yummy Black Beans – a delicious recipe with Black Beans, Extra Virgin, Onion, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cans Black Beans
Extra Virgin Olive Oil
1 Large Onion (diced)
3 sprigs of celery (diced)
3 cloves garlic (diced small)
3 plum (roma) tomatoes (diced)
3 sprigs parsley (diced)
Creole Seasoning
Canjun Seasoning
Salt
Pepper

1
Place olive oil in pan and heat. Add garlic. When the garlic cook on high for 1 minute then add the celery and onion. Cook until soft.
2
Add tomatoes and parsley cook for 1 minute. Add the black beans (drained), 1/2 tablespoon creole seasoning, 1/2 tablespoon cajun seasoning and salt and pepper to taste. Cook for 2 minutes and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Cans Black Beans, Extra Virgin Olive Oil, 1 Large Onion (diced), 3 sprigs of celery (diced), and more.

Yes, Yummy Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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