Pain Perdu

1. 1

   Place bread in a large bowl and set aside.

2. 2

   Mix cream, eggs, sugar, brandy and salt in a blender.

3. 3

   Pour over bread slices.

4. 4

   Cover with plastic wrap and refrigerate overnight, turning once to ensure proper absorption.

5. 5

   Preheat oven to 350 degrees F. Heat large oven proof saute pan over medium-high heat and add butter.

6. 6

   When foam subsides, put soaked bread in pan and cook on one side, 5 minutes.

7. 7

   Turn and place in oven, 10 to 15 minutes, until cooked through and custardy in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.