Yummy Beef

1. 1

   Start by placing the sliced onions on the bottom of the crock pot.

2. 2

   Add the crushed red pepper flakes.

3. 3

   Season the roast liberally with season salt, lemon pepper and black pepper.

4. 4

   Watch the amount of salt you use if you are using store-bought stock, you dont want it too salty.

5. 5

   Place the roast on top of the onions in the crock pot and pour in the stock and root beer.

6. 6

   Add in the bay leaf.

7. 7

   Cover and cook on high for 9 to 10 hours.

8. 8

   When done cooking, remove the bay leaf and shred the beef.

9. 9

   This shouldnt be hard since the beef pretty much falls apart as soon as it is touched.

10. 10

    Note: I prefer a sirloin tip roast because it has very little fat but a ton of flavor.

11. 11

    You can use whatever cut of roast you prefer, I just cant stand a lot of fat!

No nutritional information available.

No additional tips available.