Yummy Banna Oatmeal Muffins Recipe

Name: Yummy Banna Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 ½ cups all-purpose flour; 1 cup brown sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 12-1 teaspoon nutmeg, fresh grated to taste; 3 tablespoons chia seeds; ½ cup walnuts, chopped; 3 cups old-fashioned oatmeal (not instant); 2 teaspoons baking soda; 2 cups over ripe bananas or 4 -5 bananas; 3 eggs; ⅔ cup vegetable oil; 1 ½ cups milk; 1 teaspoon vanilla

Servings: persons

1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
1 cup brown sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
12-1 teaspoon nutmeg, fresh grated to taste
3 tablespoons chia seeds
½ cup walnuts, chopped
3 cups old-fashioned oatmeal (not instant)
2 teaspoons baking soda
2 cups over ripe bananas or 4 -5 bananas
3 eggs
⅔ cup vegetable oil
1 ½ cups milk
1 teaspoon vanilla

1
Preheat the oven to 400 and spray 2, 12-cup muffin tins with pan spray or line them with paper baking cups.
2
Whisk the flours, sugar, baking powder, salt, cinnamon and spices in a large bowl.
3
Then add the oatmeal, chia seeds and walnuts.
4
Remember, if you don't have the chia seeds, ad an extra egg.
5
Mash the bananas and add the baking soda in a medium bowl, I do this because that is how my mother did it when she made banana bread.
6
It seems to draw out more moisture from the bananas, therefore creating a more moist end result.
7
Lightly beat the eggs and add to the bananas along with the milk, oil and vanilla.
8
Stir until mixed.
9
Add the wet ingredients to the dry ingredients until just combined.
10
The mix with be really wet.
11
Divide the muffin mix among the cups.
12
Bake 18-20 minute If you don't line with paper baking cups be careful that the muffin bottoms don't burn due to the brown sugar.

1311

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 ½ cups all-purpose flour, 1 cup brown sugar, 4 teaspoons baking powder, and more.

Yes, Yummy Banna Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Banna Oatmeal Muffins

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