Applesauce Brownie Cake Recipe

Name: Applesauce Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil or 1/3 cup canola oil; 1/2 cup unsweetened applesauce; 1/2 cup sifted unsweetened cocoa powder; 1/2 cup white sugar (half white and half brown sugar); 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 large eggs; 1 teaspoon vanilla; 1/4 cup chopped walnuts

Servings: persons

1/3 cup vegetable oil or 1/3 cup canola oil
1/2 cup unsweetened applesauce
1/2 cup sifted unsweetened cocoa powder
1/2 cup white sugar (half white and half brown sugar)
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 teaspoon vanilla
1/4 cup chopped walnuts

1
Set oven to 375 degrees.
2
Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
3
In a large bowl, combine the oil, applesauce and cocoa.
4
Add sugar, stir with a wooden spoon, until dissolved.
5
Add the eggs and vanilla, beat with spoon, until combined.
6
Sift all dry ingredients in a bowl.
7
Stir into the applesauce/egg mixture.
8
Pour the batter into a greased and floured (or wax paper-lined) baking pan.
9
Sprinkle the chopped nuts on top of the batter.
10
Bake for 20-30 minutes, or until top is set, but edges are not dried out.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil or 1/3 cup canola oil, 1/2 cup unsweetened applesauce, 1/2 cup sifted unsweetened cocoa powder, 1/2 cup white sugar (half white and half brown sugar), and more.

Yes, Applesauce Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Brownie Cake

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