Bacon-Cheddar Biscuit Snackers – a delicious recipe with bacon, flour, cheddar cheese, salt, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
2
In a large bowl, combine the flour, cheese and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
3
Divide dough in half. Roll one portion into a 12-in. x 9-in. rectangle. Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough.
4
Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style. Place seam side down on ungreased
5
. Bake at 450u00b0 for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
1071
kcal
Calories
67
g
Fat
48
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound bacon strips, 2 cups all-purpose flour, 2 cups (8 ounces) finely shredded cheddar cheese, 1 teaspoon salt, and more.
Yes, Bacon-Cheddar Biscuit Snackers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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