Yummy Banana Cake with almonds and nuts

1. 1

   Pre heat your oven to 180C and grease a tin with butter and flour

2. 2

   Smash 3 of the bananas in a bowl and set it aside

3. 3

   Whisk the sugar and butter together until it's light and fluffy

4. 4

   Add the beaten eggs to the cream

5. 5

   Then gradually sift in your flour and your baking powder (for a softer cake)

6. 6

   Add the smashed bananas, the oil and the nuts and almonds

7. 7

   Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it.

8. 8

   It bakes for 30/45 minutes.

9. 9

   (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!

* Per serving · 4 servings · Values may vary.

No additional tips available.