Yummy Avocado Sopita Recipe

Name: Yummy Avocado Sopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 white onion, chopped; 2 garlic cloves, peeled and smashed; 1/2 red, orange, or yellow bell pepper, finely chopped; 2 tablespoon chopped fresh dill; Salt and freshly ground black pepper; 3 medium avocados, halved, seeded, peeled, and roughly chopped, see *Cook's Note; 2 1/2 cups 2 percent milk; 2 tablespoons olive oil; 1/2 pound small raw shrimp, peeled and deveined; Fresh basil leaves, finely chopped, for garnishing; Sesame seeds, to taste; 2 tablespoons olive oil

Servings: persons

1 tablespoon unsalted butter
1 white onion, chopped
2 garlic cloves, peeled and smashed
1/2 red, orange, or yellow bell pepper, finely chopped
2 tablespoon chopped fresh dill
Salt and freshly ground black pepper
3 medium avocados, halved, seeded, peeled, and roughly chopped, see *Cook's Note
2 1/2 cups 2 percent milk
2 tablespoons olive oil
1/2 pound small raw shrimp, peeled and deveined
Fresh basil leaves, finely chopped, for garnishing
Sesame seeds, to taste
2 tablespoons olive oil

1
Melt the butter in a medium skillet over medium-high heat.
2
Add the onion, garlic and peppers and cook until soft, about 4 to 6 minutes, stirring occasionally.
3
Add the dill, season with salt and pepper.
4
Put the mixture in the blender jar.
5
Add the avocado, and milk and 1 tablespoon of olive oil to the blender and puree.
6
When completely smooth, transfer the puree to a bowl, cover, and refrigerate until chilled.
7
Heat the remaining 1 tablespoon of the olive oil in a medium skillet over medium-high heat.
8
Add the shrimp and cook until curled, pink and opaque, about 2 to 4 minutes.
9
To serve, pour the chilled soup into small glasses or bowls, add a few of the shrimp to each glass and garnish with the basil, sesame seeds, and a drizzle of oil.
10
*Cook's Note: We recommend Hass avocados for the smoothest avocado soupita.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 white onion, chopped, 2 garlic cloves, peeled and smashed, 1/2 red, orange, or yellow bell pepper, finely chopped, and more.

Yes, Yummy Avocado Sopita falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Avocado Sopita

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