Yummy Austrian Coffee Tart!

1. 1

   Make base:

2. 2

   Mix pastry ingredients together, rubbing in fat with your fingers and make into a ball.

3. 3

   Roll out onto a floured surface and line a greased flan dish.

4. 4

   Leave to rest in fridge for at least an hour.

5. 5

   Pre-cook pastry for 15 minutes at 200C (Gas 6).

6. 6

   Make filling:

7. 7

   Mix one egg white, sugar and coffee extract with a wooden spoon, then whisk until soft peaks form.

8. 8

   Lightly beat the other egg whites & fold into the above mix carefully.

9. 9

   Pour mixture onto warm pastry base.

10. 10

    Cook for 30 minutes at 220C (Gas 7).

* Per serving · 4 servings · Values may vary.

No additional tips available.