Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage Recipe

Name: Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cabbage; 1 tbsp Flour; 300 grams Ground combined beef and pork; 1/2 Onion; 100 ml Panko; 2 tbsp Milk; 1/2 Egg; 1 dash of each Salt and pepper; 1 Egg; 1 Flour and panko; 1 Oil for deep frying

Servings: persons

200 grams Cabbage
1 tbsp Flour
300 grams Ground combined beef and pork
1/2 Onion
100 ml Panko
2 tbsp Milk
1/2 Egg
1 dash of each Salt and pepper
1 Egg
1 Flour and panko
1 Oil for deep frying

1
Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
2
Mix the ingredients together.
3
Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
4
Wash and dry the cabbage and chop up rather coarsely.
5
Sprinkle on 1 tablespoon of flour.
6
Mix the cabbage and meat mixture together very well, and form into 8 round patties.
7
Coat with flour, beaten egg and panko.
8
Deep fry in 170C oil until golden brown.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Cabbage, 1 tbsp Flour, 300 grams Ground combined beef and pork, 1/2 Onion, and more.

Yes, Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

How did you like this recipe?

Frequently Asked Questions