Bacon-Wrapped Baked Eggs Recipe

Name: Bacon-Wrapped Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, thick cut; 2 tablespoons butter; 2 tomatoes, seeded and diced; 4 green onions, thinly sliced; ¼ cup white cheddar cheese, grated; ¼ cup monterey jack cheese, grated; 8 large eggs; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

12 slices bacon, thick cut
2 tablespoons butter
2 tomatoes, seeded and diced
4 green onions, thinly sliced
¼ cup white cheddar cheese, grated
¼ cup monterey jack cheese, grated
8 large eggs
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper

1
Preheat oven to 425 F (225 C).
2
Heat large skillet over medium heat, add bacon; cook intil lightly browned, but not crisp.
3
Remove bacon, let drain on paper towels.
4
Lightly butter 4, 1 & 1/4 cup ramekins.
5
Line the inside of each ramekin with 2 pieces of bacon, forming a cricle.
6
Place an additional piece of bacon in the bottom, cutting to fit.
7
Equally divide tomatoes and green onions among the 4 ramekins.
8
Crack 2 eggs in each cup, season with salt, pepper and oregano.
9
Combine cheeses and divide equally among cups.
10
Place ramekins on a rimmed baking sheet and place in oven for about 20 minutes, or until eggs are set.
11
Run a sharp knife arounf the edge of the cups; tilt cups and slide bacon and eggs onto plates and serve.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, thick cut, 2 tablespoons butter, 2 tomatoes, seeded and diced, 4 green onions, thinly sliced, and more.

Yes, Bacon-Wrapped Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Baked Eggs

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