How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy And Easy Crumbed Fish?

You need 8 ingredients. The key ingredients include: 800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon), 1/2 cup flour (or more), 2 eggs, lightly beaten, 1 cup breadcrumbs (I usually make these out of some interesting leftover bread), and more.

Is Yummy And Easy Crumbed Fish suitable as seafood?

Yes, Yummy And Easy Crumbed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yummy And Easy Crumbed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy And Easy Crumbed Fish Recipe

Name: Yummy And Easy Crumbed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon); 1/2 cup flour (or more); 2 eggs, lightly beaten; 1 cup breadcrumbs (I usually make these out of some interesting leftover bread); 2 tablespoons parmesan cheese; 1 tablespoon finely chopped herbs (such as dill or parsley); salt and pepper, to taste, I use very little salt; 1/4 - 1/2 cup oil (for cooking, adjust to suit your pan)

Try this homemade Yummy And Easy Crumbed Fish recipe the whole family will love. Made with fish, flour, eggs and breadcrumbs. Easy step-by-step instruct…

This Yummy And Easy Crumbed Fish relies on simple, everyday ingredients such as flour (or more), eggs, lightly beaten and parmesan cheese. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon)
1/2 cup flour (or more)
2 eggs, lightly beaten
1 cup breadcrumbs (I usually make these out of some interesting leftover bread)
2 tablespoons parmesan cheese
1 tablespoon finely chopped herbs (such as dill or parsley)
salt and pepper, to taste, I use very little salt
1/4 - 1/2 cup oil (for cooking, adjust to suit your pan)

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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