How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy And Easy Crumbed Fish?

You need 8 ingredients. The key ingredients include: 800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon), 1/2 cup flour (or more), 2 eggs, lightly beaten, 1 cup breadcrumbs (I usually make these out of some interesting leftover bread), and more.

Is Yummy And Easy Crumbed Fish suitable as seafood?

Yes, Yummy And Easy Crumbed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yummy And Easy Crumbed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy And Easy Crumbed Fish Recipe

Name: Yummy And Easy Crumbed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon); 1/2 cup flour (or more); 2 eggs, lightly beaten; 1 cup breadcrumbs (I usually make these out of some interesting leftover bread); 2 tablespoons parmesan cheese; 1 tablespoon finely chopped herbs (such as dill or parsley); salt and pepper, to taste, I use very little salt; 1/4 - 1/2 cup oil (for cooking, adjust to suit your pan)

Yummy And Easy Crumbed Fish – a delicious recipe with fish, flour, eggs, breadcrumbs, parmesan cheese, herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon)
1/2 cup flour (or more)
2 eggs, lightly beaten
1 cup breadcrumbs (I usually make these out of some interesting leftover bread)
2 tablespoons parmesan cheese
1 tablespoon finely chopped herbs (such as dill or parsley)
salt and pepper, to taste, I use very little salt
1/4 - 1/2 cup oil (for cooking, adjust to suit your pan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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