How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 1/4 bell pepper, chopped, 1 stick oleo, 1 can tomato sauce, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/4 bell pepper, chopped; 1 stick oleo; 1 can tomato sauce; 1 can cream of mushroom soup; 1 can cream of celery soup; 2 to 3 lb. crawfish tails

Crawfish Etouffee – a delicious recipe with onion, bell pepper, oleo, tomato sauce, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1/4 bell pepper, chopped
1 stick oleo
1 can tomato sauce
1 can cream of mushroom soup
1 can cream of celery soup
2 to 3 lb. crawfish tails

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

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Crawfish Etouffee

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