Yummy! Almond Tofu Pudding with Agar

1. 1

   Mix the agar and Chinese apricot kernel flour in a pot.

2. 2

   Gradually add the water, and mix to dissolve.

3. 3

   Put the pot over the heat, and add the sugar.

4. 4

   Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.

5. 5

   When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.

6. 6

   Add the heavy cream, and mix.

7. 7

   Turn off the heat, and pour into a mould.

8. 8

   Let it chill, and it's done.

* Per serving · 4 servings · Values may vary.

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