Big Batch Chocolate Chip Cookies Recipe

Name: Big Batch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 cups flour; 3 (108 ounce) packages chocolate chips (i use white, milk, and semi sweet chips) or (108 ounce) packages sweetened carob chips; 1 tablespoon vanilla; 6 -7 eggs; 3 (3 1/2 ounce) packages vanilla instant pudding mix; 1 tablespoon baking soda; 2 1/2 cups unsalted butter; 1/2 cup canola oil (or other vegetable oil); 3/4 cup sugar; 2 1/2 cups brown sugar

Servings: persons

6 3/4 cups flour
3 (108 ounce) packages chocolate chips (i use white, milk, and semi sweet chips) or (108 ounce) packages sweetened carob chips
1 tablespoon vanilla
6 -7 eggs
3 (3 1/2 ounce) packages vanilla instant pudding mix
1 tablespoon baking soda
2 1/2 cups unsalted butter
1/2 cup canola oil (or other vegetable oil)
3/4 cup sugar
2 1/2 cups brown sugar

1
Preheat oven to 350u00b0F.
2
In medium bowl sift together flour and baking soda.
3
Cream together butter, oil, and sugar.
4
Add eggs and vanilla until combined.
5
Gradually add flour mixture to wet mixture.
6
Stir in chocolate chips.
7
At this point, you can either separate recipe into 3rd's and freeze some of the dough in rolls for later use or cook immediately drop by spoonful (i make them big) on parchment lined baking sheets and slightly flatten with a spoon.
8
Bake for 7-10 minutes or until lightly golden.
9
Allow to cool.
10
To use frozen rolls, allow to thaw in refrigerator, slice and follow normal directions.

3538

kcal

Calories

185

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 3/4 cups flour, 3 (108 ounce) packages chocolate chips (i use white, milk, and semi sweet chips) or (108 ounce) packages sweetened carob chips, 1 tablespoon vanilla, 6 -7 eggs, and more.

Yes, Big Batch Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Chocolate Chip Cookies

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