Yummy Almond Butter With 3 Variations Recipe

Name: Yummy Almond Butter With 3 Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups almonds (skin on); 1/16 teaspoon salt; 2 tablespoons oil (a neutral one like sunflower or salad); For Vanilla Cocoa Almond Butter; 1/2 teaspoon cocoa powder (unsweetened, good quality); 3/8 teaspoon ground vanilla bean; For Vanilla Almond Butter; 3/8 teaspoon ground vanilla bean; For Cinnamon Almond Butter; 1/2 teaspoon ground cinnamon

Servings: persons

1
Heat a skillet over medium heat.
2
Meanwhile place almonds in a food processor and chop finely.
3
Place almond pieces in the skillet and dry toast for about 5 minutes. The almonds should smell roasty and have a slightly golden brown colour.
4
Remove from heat and allow to cool slightly.
5
Place almonds, oil and salt in a food processor and process into a thick paste. You can also use an immersion blender for this.
6
If you like your almond butter less thick, just add a little more oil or water until you reach the desired consistency.
7
Now add in the flavourings of your choice. Mix them in well with a spoon.
8
Enjoy!

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups almonds (skin on), 1/16 teaspoon salt, 2 tablespoons oil (a neutral one like sunflower or salad), For Vanilla Cocoa Almond Butter, and more.

Yes, Yummy Almond Butter With 3 Variations falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Almond Butter With 3 Variations

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions