Hearty Meatball Pie- Bisquick – a delicious recipe with Bisquick, butter, milk, tomatoes, cornstarch, beef bouillon granules. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375*. Grease pie plate. Mix Bisquick, margarine and milk until soft dough forms. Place dough on surface well dusted with Bisquick; gently roll in bisquick to coat. Shape into ball; knead 5 times. Divide dough in half; press half on bottom and up side of pie plate.
2
Heat remaining ingredients in 3-quart saucepan over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9 inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
3
Bake 30-35 minutes or until crust is light brown. Let stand 5 minutes. Serve with a fresh green salad.
4
**For a flavor kick use Italian or Mexican style stewed tomatoes.
114
kcal
Calories
7
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Bisquick, 2 tablespoons butter or 2 tablespoons margarine, melted, 3/4 cup milk, 1 (14 1/2 ounce) can stewed tomatoes, undrained, and more.
Yes, Hearty Meatball Pie- Bisquick falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
