Yummly Recipe Basics: How To Make An Omelet – a delicious recipe with eggs, milk, mushrooms, cherry tomatoes, arugula, cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a bowl, whisk together eggs and milk. Set aside.
2
Heat a large non-stick skillet with butter on medium high heat.
3
Add mushrooms to the pan and cook down until softened and browned.
4
Next, add the egg mixture and cherry tomatoes to the pan and sprinkle with salt and pepper. Turn the heat down to medium-low.
5
Cook the eggs on medium-low heat until most of the egg has cooked, about 3-5 minutes. Tip: to get the eggs to cook a little faster, put a lid over the pan.
6
Add arugula and half the cheese next. Once egg looks mostly cooked and the cheese has melted, take a spatula and gently flip one side onto the other.
7
Slide the omelet onto a plate. Top with the rest of the cheese and serve immediately.
214
kcal
Calories
16
g
Fat
5
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs, 1/4 cup milk, 1 cup sliced mushrooms, 1/2 cup cherry tomatoes quartered, and more.
Yes, Yummly Recipe Basics: How To Make An Omelet falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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