Quiche Lorraine

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium bowl, beat eggs, cream, salt, pepper and nutmeg with eggbeater or whisk.

3. 3

   With a fork, prick sides and bottom of shell every 1/2-inch to avoid shrinking or bubbling.

4. 4

   Make 2 to 3 layers of cheese and bacon in bottom of pie shell.

5. 5

   Pour egg and cream mix over this.

6. 6

   Bake 45 to 50 minutes or until golden brown and puffy.

7. 7

   Let cool and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.