Yummiest Refried Beans

1. 1

   Soak beans overnight, or quick cook.

2. 2

   Place beans in a large pot and add 3 quarts water.

3. 3

   Add onion, garlic, cilantro and ham hock or bacon, if using.

4. 4

   Place over high heat to bring to a boil, then cover and reduce heat to low.

5. 5

   Simmer, covered for about 1 and a half hours.

6. 6

   When beans seem cooked, sprinkle with salt to taste (I use quite a bit of salt).

7. 7

   Drain beans, reserve liquid.

8. 8

   Put beans in saute pan over medium heat, and mash (can use potato masher).

9. 9

   Add liquid, if necessary and mash some more.

10. 10

    Add cheese to still hot beans, and stir.

11. 11

    Reheat, if necessary.

No additional tips available.