How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto?

You need 6 ingredients. The key ingredients include: 2 cloves garlic, smashed, 2 cups (500 mL) loosely packed torn fresh basil leaves, 1/2 cup (125 mL) extra-virgin olive oil, 2 tbsp (25 mL) lightly toasted pine nuts, and more.

Is Pesto suitable as general?

Yes, Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Recipe – Eats Now

Name: Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cloves garlic, smashed; 2 cups (500 mL) loosely packed torn fresh basil leaves; 1/2 cup (125 mL) extra-virgin olive oil; 2 tbsp (25 mL) lightly toasted pine nuts; 1 tsp (5 mL) salt; 2/3 cup (150 mL) freshly grated Parmesan cheese (or 1/3 cup/75 mL each Parmesan and pecorino cheese)

Pesto – a delicious recipe with garlic, basil, extra-virgin olive oil, nuts, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves garlic, smashed
2 cups (500 mL) loosely packed torn fresh basil leaves
1/2 cup (125 mL) extra-virgin olive oil
2 tbsp (25 mL) lightly toasted pine nuts
1 tsp (5 mL) salt
2/3 cup (150 mL) freshly grated Parmesan cheese (or 1/3 cup/75 mL each Parmesan and pecorino cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto

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