YUMMIE PEANUT BRITTLE

1. 1

   Over gentle heat, stir in margarine, sugar, golden syrup and water together in a pot until the sugar is dissolved

2. 2

   Turn up the heat and, without stirring, boil the mixture for half an hour.

3. 3

   To test if it is ready, drop a little of the mixture in cold water.

4. 4

   If it is ready, it will set hard and cracked when broken.

5. 5

   Remove the pot from the stove and stir in the nuts.

6. 6

   Pour into a geared tin (roughly 20 cm X 20 cm) and allow to set.

7. 7

   Break into pieces when hard and store in a jar.

No additional tips available.