Potatoes Au Gratin Recipe

Name: Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white potatoes, peeled and thinly sliced; 1 (13 3/4 oz.) chicken broth; 3 Tbsp. olive oil; 3 Tbsp. all-purpose flour; 1 1/2 c. milk; 1 c. shredded sharp cheese; 2 green onions, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; crumb topping; 3 Tbsp. plain bread crumbs; 1 to 2 Tbsp. olive oil

Servings: persons

2 lb. white potatoes, peeled and thinly sliced
1 (13 3/4 oz.) chicken broth
3 Tbsp. olive oil
3 Tbsp. all-purpose flour
1 1/2 c. milk
1 c. shredded sharp cheese
2 green onions, chopped
1/2 tsp. salt
1/8 tsp. pepper
crumb topping
3 Tbsp. plain bread crumbs
1 to 2 Tbsp. olive oil

1
Place potatoes, broth and water (if needed) to cover potatoes in pot.
2
Bring to boiling.
3
Lower the heat and simmer 5 minutes. Drain.
4
Save broth for soup.
5
Transfer potatoes to bowl.
6
Heat olive oil in saucepan over low heat.
7
Whisk in flour.
8
Heat 1 minute.
9
Add milk, stirring to thicken.
10
Remove from heat.
11
Stir in cheese, onion, salt and pepper.
12
Add to potatoes.
13
Stir gently. Pour in casserole dish.
14
Bake 45 minutes at 350u00b0 or until potatoes are tender.
15
After 30 minutes baking, sprinkle on crumb topping:

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. white potatoes, peeled and thinly sliced, 1 (13 3/4 oz.) chicken broth, 3 Tbsp. olive oil, 3 Tbsp. all-purpose flour, and more.

Yes, Potatoes Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Au Gratin

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