Yumbug Nut Ring Recipe

Name: Yumbug Nut Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 c. butter; 1 c. dairy sour cream; 1 tsp. vanilla; 2 c. flour; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 3 eggs; 1 c. chopped nuts; 1 can (12 oz.) almond cake and pastry filling

Servings: persons

1 1/4 c. sugar
1/2 c. butter
1 c. dairy sour cream
1 tsp. vanilla
2 c. flour
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
3 eggs
1 c. chopped nuts
1 can (12 oz.) almond cake and pastry filling

1
In a large mixing bowl, combine sugar, butter, sour cream, vanilla and almond filling.
2
Blend well, beating three minutes at medium speed.
3
Add sifted dry ingredients and mix at low speed until well blended.
4
Add eggs, one at a time, beating well after each.
5
Stir in nuts.
6
Pour into greased 9 to 10-inch Bundt pan and bake for 60 to 65 minutes at 350u00b0.
7
Cool 1 hour, do not invert! Remove from pan.

1756

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. butter, 1 c. dairy sour cream, 1 tsp. vanilla, and more.

Yes, Yumbug Nut Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yumbug Nut Ring

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