Edamame, Bacon, and Potato Cake Sale Recipe

Name: Edamame, Bacon, and Potato Cake Sale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Cake flour; 5 grams Baking powder; 2 Eggs; 4 tbsp Milk; 20 grams Sugar; 50 grams Olive oil; 80 grams Bacon (block); 100 grams Potatoes (Irish Cobbler); 100 grams Edamame (frozen); 20 grams Green bell pepper (finely chopped); 4 Button mushrooms (raw); 4 small squares of individually wrapped cheese

Servings: persons

150 grams Cake flour
5 grams Baking powder
2 Eggs
4 tbsp Milk
20 grams Sugar
50 grams Olive oil
80 grams Bacon (block)
100 grams Potatoes (Irish Cobbler)
100 grams Edamame (frozen)
20 grams Green bell pepper (finely chopped)
4 Button mushrooms (raw)
4 small squares of individually wrapped cheese

1
Prepare the ingredients.
2
Cut the bacon and potato into 8 mm cubes.
3
Slice the mushrooms.
4
Cut each portion of cheese into 12 pieces.
5
Cook the fillings (except the cheese) with the bacon in a frying pan.
6
Sprinkle with salt and pepper to taste (I prefer not to).
7
Once the flavor of the bacon coats the ingredients and the mushrooms and peppers become tender, it's done cooking.
8
Set aside to cool.
9
Break the egg into a bowl and beat it.
10
Add the sugar, milk, and olive oil and combine.
11
(Set aside some of the olive oil here.)
12
Once it has been completely combined, sift in the flour and baking powder.
13
Stir until no longer powdery.
14
Once Step 3 has cooled, mix it into Step 5.
15
Add the cheese and stir.
16
Add the remaining olive oil and combine everything together.
17
Line the pound cake pan with parchment paper.
18
Pour the batter into the pan and bake at 180C for 40 minutes.
19
I added some heart-shaped fish sausages for my daughter.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Cake flour, 5 grams Baking powder, 2 Eggs, 4 tbsp Milk, and more.

Yes, Edamame, Bacon, and Potato Cake Sale falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edamame, Bacon, and Potato Cake Sale

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