Yuma Dip Sandwiches

1. 1

   Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.

2. 2

   When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.

3. 3

   In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender.

4. 4

   Set aside.

5. 5

   Broil the meat for 5 to 7 minutes per side for medium rare.

6. 6

   Remove from oven and slice thinly against the grain.

7. 7

   Place slices evenly on the bread and cover with the onion mixture.

8. 8

   In a microwave-safe bowl, combine the cheese, salsa and olives.

9. 9

   Microwave for 3 to 4 minutes on high, or until the cheese is melted.

10. 10

    Stir well and serve with the sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.