Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove stems from mushroom caps; dash, chop and cook stems in 1 tablespoon butter until moisture evaporates.

3. 3

   Combine the cooked stems with all the remaining ingredients, except the mushroom caps; set aside.

4. 4

   Wash the mushroom caps, drain and pat dry.

5. 5

   Stuff the caps with filling; arrange on baking dish.

6. 6

   Add a little water to bottom of pan to prevent sticking.

7. 7

   Bake for 20 minutes at 350u00b0 and serve hot.

No nutritional information available.

No additional tips available.