How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)?

You need 14 ingredients. The key ingredients include: 2 cups cooked basmati rice (white or brown), 1 cup cooked wild rice, 1 cup button mushroom, sliced, 3 portabella mushroom caps, chopped, and more.

Is Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) suitable as seafood?

Yes, Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free

Name: Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked basmati rice (white or brown); 1 cup cooked wild rice; 1 cup button mushroom, sliced; 3 portabella mushroom caps, chopped; 1 cup oyster mushroom, chopped; 1 onion, diced; 4 garlic cloves, minced; 1 cup celery, chopped; 2 cups chestnuts, chopped; ¼ cup fresh sage, minced; 1 tablespoon dried marjoram; 2 teaspoons herbamare seasoning salt; ½ teaspoon pepper; 3 tablespoons olive oil

Try this homemade Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) recipe the whole family will love. Made with basmati rice, rice, button mushroom …

This Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) relies on simple, everyday ingredients such as cooked wild rice, button mushroom, sliced, oyster mushroom, chopped and onion, diced. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions