How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)?

You need 14 ingredients. The key ingredients include: 2 cups cooked basmati rice (white or brown), 1 cup cooked wild rice, 1 cup button mushroom, sliced, 3 portabella mushroom caps, chopped, and more.

Is Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) suitable as seafood?

Yes, Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) Recipe

Name: Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked basmati rice (white or brown); 1 cup cooked wild rice; 1 cup button mushroom, sliced; 3 portabella mushroom caps, chopped; 1 cup oyster mushroom, chopped; 1 onion, diced; 4 garlic cloves, minced; 1 cup celery, chopped; 2 cups chestnuts, chopped; ¼ cup fresh sage, minced; 1 tablespoon dried marjoram; 2 teaspoons herbamare seasoning salt; ½ teaspoon pepper; 3 tablespoons olive oil

Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

Eats Now Editorial Team · 811 kcal · Seafood

Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) – a delicious recipe with basmati rice, rice, button mushroom, portabella mushroom caps, oyster mushroom, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

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