Yum Yum Shrimp Recipe

Name: Yum Yum Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water, iced; 1 teaspoon sugar; 1 teaspoon salt; 1 lb small shrimp (peeled); 2 teaspoons cajun seasoning; 3/4 cup flour; 2 tablespoons cornstarch; 1 teaspoon powdered sugar; 1/2 cup beer; vegetable oil

Servings: persons

1
Mix 3 cups ice water, sugar and salt in a bowl.
2
Add the shrimp and set aside 15 minutes, then drain well and pat dry. In another bowl, toss the shrimp with 1/2 teaspoon Cajun seasoning.
3
Mix the flour, cornstarch, powdered sugar, the remaining Cajun seasoning and the beer in a bowl to make a smooth batter.
4
Add the shrimp and stir until evenly coated.
5
Heat oil to 350 degrees.
6
Working in batches, fry shrimp until golden, about 3 minutes.
7
Remove and drain on paper towels; season with salt.

232

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, iced, 1 teaspoon sugar, 1 teaspoon salt, 1 lb small shrimp (peeled), and more.

Yes, Yum Yum Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yum Yum Shrimp

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