Yum Yum Salad

1. 1

   Mix gelatin and water.

2. 2

   Let stand 10 minutes.

3. 3

   Heat pineapple, lemon juice and sugar in a saucepan until sugar dissolves.

4. 4

   Stir in gelatin while pineapple mixture is still hot.

5. 5

   Pour mixture in a 9 x 9-inch dish and put in freezer until the mixture starts to harden around the corners.

6. 6

   If it sets up too much, salad will be lumpy.

7. 7

   Add whipped cream and grated cheese.

8. 8

   Stir everything together and then smooth the surface with a spatula.

9. 9

   The salad will congeal into a firm, creamy dish.

10. 10

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.