How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Apples, Cashews And Prosciutto?

You need 9 ingredients. The key ingredients include: 2-3 cups loosely packed baby spinach, 1 crunchy apple, preferably a Honeycrisp or Fuji, peeled if not organic and thinly sliced, 1/4 cup raw cashews, 10-12 bite-sized, very thin slices of prosciutto (I used homemade duck prosciutto), and more.

Is Baby Spinach Salad With Apples, Cashews And Prosciutto suitable as salads?

Yes, Baby Spinach Salad With Apples, Cashews And Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Apples, Cashews And Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Apples, Cashews And Prosciutto Recipe

Name: Baby Spinach Salad With Apples, Cashews And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 cups loosely packed baby spinach; 1 crunchy apple, preferably a Honeycrisp or Fuji, peeled if not organic and thinly sliced; 1/4 cup raw cashews; 10-12 bite-sized, very thin slices of prosciutto (I used homemade duck prosciutto); 1 small shallot, minced; 2 tablespoons olive oil; 1 tablespoon rice vinegar; 2 teaspoons pure maple syrup; sea salt and fresh ground black pepper- to taste

Baby Spinach Salad With Apples, Cashews And Prosciutto – a delicious recipe with baby spinach, crunchy apple, cashews, shallot, olive oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-3 cups loosely packed baby spinach
1 crunchy apple, preferably a Honeycrisp or Fuji, peeled if not organic and thinly sliced
1/4 cup raw cashews
10-12 bite-sized, very thin slices of prosciutto (I used homemade duck prosciutto)
1 small shallot, minced
2 tablespoons olive oil
1 tablespoon rice vinegar
2 teaspoons pure maple syrup
sea salt and fresh ground black pepper- to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

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Baby Spinach Salad With Apples, Cashews And Prosciutto

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