Yum Yum Relish

1. 1

   Chop the cabbage, tomatoes, onions, peppers and salt down overnight.

2. 2

   (Cover with water and 1 cup salt.)

3. 3

   Drain next morning and pour boiling water over to cover.

4. 4

   Drain well.

5. 5

   Mix vinegar, brown sugar, mustard, mustard seed, ginger, cinnamon and turmeric. Mix well and add vegetables.

6. 6

   Boil until thickened, about 45 to 50 minutes.

7. 7

   Seal in jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.