Vegetable Rice

Name: Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup onion, chopped; 1 -2 garlic clove, minced; 1 cup carrot, chopped; ¼ teaspoon pepper; salt, to taste; 1 cup long-grain rice; 2 cups vegetable stock; 1 sweet red pepper, chopped; 2 green onions, thinly sliced

Eats Now Editorial Team · 309 kcal · General

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Vegetable Rice – a delicious recipe with olive oil, onion, garlic, carrot, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
½ cup onion, chopped
1 -2 garlic clove, minced
1 cup carrot, chopped
¼ teaspoon pepper
salt, to taste
1 cup long-grain rice
2 cups vegetable stock
1 sweet red pepper, chopped
2 green onions, thinly sliced

1
Heat oil over medium heat; Saute onion, garlic and carrots, until softened.
2
Season with salt and pepper.
3
Add rice; cook, stirring, for 1 minute.
4
Add in stock and red pepper; bring to boil.
5
Reduce heat to low; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
6
(Depends on which rice you use)
7
Remove from heat.
8
Stir in green onions; cover and let sit for 5 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup onion, chopped, 1 -2 garlic clove, minced, 1 cup carrot, chopped, and more.

Yes, Vegetable Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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