Yum Yum Pineapple Salad(A Favorite At Holiday Time.)

1. 1

   Heat the crushed pineapple. Add juice of lemon and the sugar until sugar dissolves.

2. 2

   Put the gelatine in 1/2 cup cold water and set 10 minutes, then add this to the hot mixture. Cool and put in icebox.

3. 3

   When set enough, add the cheese and whipping cream, beaten stiff.

4. 4

   Stir well and return to icebox.

* Per serving · 4 servings · Values may vary.

No additional tips available.