How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste Of Thai Beef Salad - Yam Nuea?

You need 10 ingredients. The key ingredients include: 1 lb flank steak, 1/4 cup fresh lime juice, 2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket), 2 tablespoons minced red chili peppers, and more.

Is Taste Of Thai Beef Salad - Yam Nuea suitable as salads?

Yes, Taste Of Thai Beef Salad - Yam Nuea falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taste Of Thai Beef Salad - Yam Nuea?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taste Of Thai Beef Salad - Yam Nuea Recipe

Name: Taste Of Thai Beef Salad - Yam Nuea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1/4 cup fresh lime juice; 2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket); 2 tablespoons minced red chili peppers; 3 cloves garlic, crushed; 1 small red onion, sliced thinly; 1 small cucumber, thinly sliced; 2 tablespoons chopped fresh cilantro; 3 scallions, chopped (green onions); 1 head lettuce, torn into bite sized pieces (or greens of your choice)

Fresh, crisp and full of flavor — this Taste Of Thai Beef Salad - Yam Nuea is a must-try. Made with flank steak, lime juice, fish sauce and red chili pe…

This Taste Of Thai Beef Salad - Yam Nuea relies on simple, everyday ingredients such as flank steak, fresh lime juice, minced red chili peppers and garlic, crushed. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taste Of Thai Beef Salad - Yam Nuea

Tips for the best results

Variations & substitutions

My Personal Notes

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