How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum Yum Meatloaf?

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 eggs, beaten, 1 small onion, fine dice, 1/4 cup green pepper, fine dice, and more.

Is Yum Yum Meatloaf suitable as meat & poultry?

Yes, Yum Yum Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yum Yum Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yum Yum Meatloaf Recipe

Name: Yum Yum Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 eggs, beaten; 1 small onion, fine dice; 1/4 cup green pepper, fine dice; 1/4 cup red pepper, fine dice; 1/4 cup celery, fine dice; 1/4 cup zucchini, fine dice; 1 garlic clove, very fine dice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup dried breadcrumbs, seasoned with a pinch each of basil, oregano and thyme

Try this homemade Yum Yum Meatloaf recipe the whole family will love. Made with lean ground beef, eggs, onion and green pepper. Easy step-by-step instru…

This Yum Yum Meatloaf relies on simple, everyday ingredients such as lean ground beef, eggs, beaten, small onion, fine dice and green pepper, fine dice. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yum Yum Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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