Yum Yum Meatloaf

Name: Yum Yum Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 eggs, beaten; 1 small onion, fine dice; 1/4 cup green pepper, fine dice; 1/4 cup red pepper, fine dice; 1/4 cup celery, fine dice; 1/4 cup zucchini, fine dice; 1 garlic clove, very fine dice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup dried breadcrumbs, seasoned with a pinch each of basil, oregano and thyme

Eats Now Editorial Team · 750 kcal · Meat & Poultry

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Yum Yum Meatloaf – a delicious recipe with lean ground beef, eggs, onion, green pepper, red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
2 eggs, beaten
1 small onion, fine dice
1/4 cup green pepper, fine dice
1/4 cup red pepper, fine dice
1/4 cup celery, fine dice
1/4 cup zucchini, fine dice
1 garlic clove, very fine dice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried breadcrumbs, seasoned with a pinch each of basil, oregano and thyme

1
Preheat oven to 350u00b0F.
2
Gently mix all the ingredients together. Too much mixing may result in a tough meatloaf.
3
Pack into a loaf pan and bake for about an hour.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 eggs, beaten, 1 small onion, fine dice, 1/4 cup green pepper, fine dice, and more.

Yes, Yum Yum Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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